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Cucumber Salad with Mint (Khiar Bil Na'Na)Serves 6
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Ingredients
1 large cucumber Salt Juice of 1 lemon 3 x 15ml spoons olive oil A few sprigs of mint, finely chopped Freshly ground black pepper
1. Peel and slice the cucumber as thinly as possible. Sprinkle very generously with salt and leave to drain in a colander for 1 hour.
2. Mix the lemon juice, oil, mint and pepper, and let the herb infuse the dressing.
3. Rinse the cucumber, if necessary (most of the salt will be carried away by the escaping liquid), drain well and dress.
Recipe courtesy of sainsbury.co.uk
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